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Pasta Bottarga ( Makes 1 Portion )
Recipe courtesy of Herbert Madar
This is one of the most popular Italian dishes using our grated Sardinian Bottarga.
Easy and quick to make, always a favorite & only a few simple ingredients needed. Tasty with a briny, aromatic ocean flavour in each and every bite.
For this recipe you'll need: * 2 tbsp of extra virgin olive oil
* 2 cloves of finely chopped garlic
* 3 oz spaghetti
* a handfull of fresh arugula (optional)
* salt & pepper (to taste)
* 2 tbsp of our pre grated "Sardinian Gold" Bottarga or grate 2 tbsp of our whole "Sardinian Gold".
Preparation
1) Pre-cook your pasta, al dente, rinse with cold water to stop cooking, and set aside.
2) Fry one or two cloves of minced garlic in hot olive oil in a medium sized frying pan on medium to high heat. Let fry for a minute or so, or just before garlic starts to brown. Throw your arugala into the pan till it melts down.
3) Add your cooked single portion of al dente spaghetti into the pan along with the frying garlic.
4) Toss gently to get the spaghetti nice and hot and completely covered in olive oil & garlic. Add salt and fresh ground pepper.
5) Transfer to a dish. Sprinkle a generous amount of Bottarga on top of your spaghetti and you're done!
Enjoy!
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