Bottarga Toast
Can be served as an apretif or just a tasty snack.
Also very simple and fast to make...
For this recipe you'll need:
French Baguette or Ciabata Garlic Bread
Butter
Grated "Boutargue Imperiale"
Preperation:
Slice bread to about 3/4 of in inch thick
Toast lighly, let bread cool
Butter...sprinkle your grated Bottarga on top.
That's it, Enjoy!
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