Greek Avgotaraho is a true expression of Greece’s culinary heritage—an authentic, time‑honored delicacy crafted from the finest grey mullet roe. Gently cured with pure sea salt and naturally dehydrated to perfection within its own membrane, the roe develops an incomparable texture and depth of flavor.

Once cured, each piece is carefully dipped multiple times in natural beeswax, a centuries‑old preservation method that seals in freshness and character. Artisanally prepared exactly as it has been since the mid‑19th century, this exquisite delicacy reflects generations of mastery passed down within the same family.

Silky and supple, with a sweet, briny elegance and a lingering oceanic umami, this bottarga is crafted by some of the world’s most respected bottarga artisans in Athens, Greece. A sublime indulgence designed to delight even the most discerning palate.
An elegant culinary treasure for true food lovers—best enjoyed sliced paper‑thin and paired with your favorite aperitif. Completely natural and remarkably wholesome, made with just two ingredients: pristine roe and sea salt.